BRESCA Menu (2025 Update)
Welcome to BRESCA, an inviting culinary gem nestled in Washington, DC, at 1906 14th St NW. Renowned for its exceptional tasting menus, BRESCA highlights the artistry of modern dining, where rich flavors and innovative techniques shine.
Guests can indulge in delectable offerings such as the Dry Aged Duck "A La Presse" and a luxurious Bresca Prestige Caviar Service, each showcasing ingredients of the highest quality. The vibrant atmosphere enhances the dining experience, with attentive staff catering to every need.
- Signature Dishes: Enjoy a journey through flavors with their five-course tasting menu.
- Customer Favorites: The brioche stuffed chicken and exquisite pavlova leave patrons longing for more.
- Unique Experience: A cozy ambience that fosters memorable moments, ideal for celebrations.
BRESCA promises not just a meal, but a delightful experience, compelling diners to return for another taste of its culinary magic.
Chartreuse Flight
Green Chartreuse
1972 Green Chartreuse
V.e.p. Green Chartreuse
Chartreuse 9 Centenaire
Bee's Knees
J rieger gin / kombucha honey / lemon
Impression, Sunrise (1874)
Sombra mezcal / carrot / st germain / chamomile / cremant
Still Life With Strawberries (1880)
Grey goose / strawberry / martini & rossi ambrato rainwater madeira / lemon
At The Moulin Rouge (1890)
J rieger kc whiskey / blood orange / becherovka / formosa / lemon egg white
Sun Breaking Through The Fog (1904)
Ten to one dark rum/ pineapple / fonseca 10yr tawny montenegro / lime
The Card Players (1890)
Woodinville bourbon / 'pineau de charentes' / orgeat amaro sibilla
Cocktails
Sans Alcohol
Citronnade A La Menthe
Lemon / mint / cardamom / lees
"Wine"
Raisin rouge / seedlip garden / tannin / tartaric
Etienne Dupont
Cidre bouche brut '18 - normandy
Kronenbourg 1664
Lager-alsace
En Bouteille
Petit Menu
Bresca Prestige Caviar Service
Duck fat waffles - px sherry and fig butter per ounce
Bavarois Of Melon
Cucumber - olive oil - house charcuterie per person
Tomato & Stone Fruit
Smoked tuna - goat feta - summer herbs and flowers per person
Dry-Aged Duck "A La Presse"
Garlic scape - blackberry - radicchio per person
Warm Madeleines And Tea
Clotted cream - vanilla bean - preserves per person
Brioche Stuffed Chicken
Roasted eggplant - thai basil - courgette per person
Australian Wagyu
Courgette - thai basil - roasted eggplant per person
Petit Menu - Select One:
Champagne
Thierry Triolet 'Grande Reserve' Nv
Billecart-Salmon 'Brut Reserve' Nv
Billecart-Salmon 'Brut Rose' Nv
Larmandier-Bernier 'Terre De Vertus' 1" Cru 2011
Charles Heidsieck 'Brut Reserve' Nv
Trimbach 2018 Alsace - Riesling
Ostertag Fronholz 2017 Alsace - Riesling
Louis Michel & Fils 'Vaudesir' Grand Cru 2018 Chablis - Chardonnay
Servin 'Montee De Tonnerre' 2018 Chablis - Chardonnay
Giroux 2016 Pouilly-Loche - Chardonnay
Matrot 'Les Chevalieres' 2018 Meursault - Chardonnay
Baumard 2018 Savennieres - Chenin Blanc
Berthiers 2018 Pouilly-Fume - Sauvignon Blanc
Crochet 'Les Amoureuses' 2017 Sancerre - Sauvignon Blanc
Andre Brunel 'Les Cailloux' 2019 Chateauneuf-Du-Pape - Roussanne/Granache Blanc
Blanc
Rouge
Albert Bichot 2018 Cote D'or - Pinot Noir
J.m. Guillon 'Cuvee Du Roi' 2017 Gevrey-Chambertin - Pinot Noir
J.m. Guillon Premier Cru 'La Petite Chapelle' 2012 Gevrey-Chambertin - Pinot Noir
Armelle Et Bernard Rion 'Cuvee Dame Marguerite' 2016 Nuits-Saint-Georges - Pinot Noir
Haut Plantey 2016 Saint-Emilion - Merlot Blend
Cissac 'Reflets' 2015 Haut Medoc - Cabernet Sauvignon Blend
Lacoste-Borie 2015 Pauillac - Cabernet Sauvignon Blend
Grand Bos 2008 Graves - Cabernet Sauvignon Blend
Couly-Dutheil 'Clos De L'olive' 2016 Chinon - Cabernet Franc
Guigal 'Brune Et Blonde' 2017 Cote-Rotie - Syrah
Les Alexandrins 2018 Crozes-Hermitage - Syrah
La Colliere 'Les Bergeronnettes' 2019 Cotes Du Rhone - Grenache/Syrah
D'eole 'Cuvee Lea' 2016 Coteaux D'aix-En-Provence-Grenache/Syrah
Cros 1998 Minervois - Carignan
Salasar
Cremant de limoux brut nv - chardonnay/chenin blanc
Veuve Clicquot
Yellow label nv - champagne
Billecart-Salmon
Brut reserve nv - champagne - half bottle
Thierry Triolet
Grande reserve nv - champagne
Wine - Sparkling
Wine - White
Trimbach '18
Riesling - alsace
Berthiers '18
Sauvignon blanc - pouilly-fume
Giroux '16
Chardonnay - macon-fuisse
Weinbach
Clos des capucins ‘18 pinot gris - alsace
Merlin Cherrier
Le chene marchand '17 sauvignon blanc - sancerre
Chateau Yvonne '98
Chenin blanc - saumur
La Touraize 'Ammonites' '16
Chardonnay - jura
Matrot
‘Les chevalieres' '18 chardonnay - meursault
Chartron
'Vielles vignes' '17 pinot noir - burgundy
La Colliere
'Les bergeronnettes' '19 grenache/syrah - cotes du rhone
Parenchere
'Cuvee raphael''16 merlot/cabernet sauvignon - bordeaux
Ostertag Fronholz '17
Pinot noir - alsace
Gramont
Nuits-st-georges '06 pinot noir - burgundy
Guillon
Gevrey-chambertin ‘cuvee du roi' '17
Cros '98
Carignan - minervois
D'eole
'Cuvee lea' '16 grenache/syrah coteaux d'aix-en-provence
Cissac '15
Bordeaux blend - haut-medoc
Wine - Red
Tasting Menu
Dungeness Crab Tartlet
Corn & preserved winter truffles
Beet "Au Beurre"
Bon bon
Tomato Variations
Verbena jelly / fresh cheese / raspberry / summer herbs
Embered Foie Gras
Tuna belly / peas / duck broth / green peppercorns
45 Day Aged Cote De Porc
Wild blackberry / bone jus / violet mustard / chestnut mushrooms
Dry Aged Rohan Duck A La Presse
Cherry / sauce a la royal / basil per person whole party must participate
Heirloom Melon
Yogurt / sauternes / buckwheat
Chocolate
Coconut / vanilla / ganache wine pairings per person